Saturday, March 08, 2025

Virtual Book Tour & Giveaway: Vanishing Into the 100% Dark (Bean to Bar Mystery, #8) by Amber Royer

 


Vanishing Into the 100% Dark
Bean to Bar Mysteries
by
Amber Royer

Cozy Mystery
8th in Series
Setting - Japan
Publisher: Golden Tip Press (March 4, 2025)
Print length: 324 pages
Digital ASIN: B0DT2DW97B


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About Vanishing Into the 100% Dark

 

Bean to chocolate maker Felicity Koerber has been invited to be part of a chocolate festival in Tokyo. It’s a big deal for a Texas gal with a chocolate shop on Galveston’s historic Strand, so a whole group of her friends come along to support her. It’s intimidating enough to be giving a class on chocolate making with the help of a translator – she also stumbles across the scene of a murder, where a quirky group of international actors and stunt performers are making a monster movie. Felicity has already solved half a dozen murders back in Texas, so at this point her friends basically expect her to get involved – even before the young media influencer in Felicity’s group becomes the main suspect. Felicity has taken on the role of chaperone for Chloe, so she can’t imagine how she could explain what went wrong to the girl’s mother. Which gives her even more motivation to figure out the real killer.

In the meantime, things get complicated at the chocolate festival when a rival chocolate maker tries to get her disqualified from the awards competition – and claims that her amateur sleuth status is bringing undesirables into the festival. And things are even more complicated as the stress of being in an unfamiliar place brings out secrets about Felicity’s friends – and her fiancé.

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ENJOY AN EXCERPT:

Logan says. “Fee and I will keep looking for evidence of the body. Also, we need to figure out what’s making the noises upstairs. It could be a clue.”

Ash says, “Don’t you want to see me in a kaiju costume?”

“Not necessarily,” I say.

“I do,” Hudson says. “I’m always up to take video of crazy stunts.”

Logan moves towards the front of the building. Today, one of the women we met yesterday is sitting at the reception desk. That is why the door was locked last time. Everyone – the receptionist included – had been invited to lunch.

I nod at her and give a more confident, “Ohayo gozaimaus.”

She replies, “Ohayo gozaimaus,” back and smiles at us until it becomes clear that we are headed for the staircase, at which point she races from around the reception desk and manages to get between us and the stairs. She makes a definitely not cross with her arms. She sounds upset, but I don’t understand what she’s saying.

“Sumimasen,” I tell her, another good general-purpose word that includes the meaning of I’m sorry.

We back away down the hallway, offering apologetic mini-bows.

Logan says under his breath, “We’ll have to find somebody willing to escort us upstairs.”

I say, “Maybe we can manage that later. It sounds like right now we are destined to help Ash dress up like Godzilla.”

Logan points out, “Godzilla is a copywritten monster. Those three suits we saw in the corner were all unique creations. Personally, I like the one that looks like a turtle and a grasshopper had a baby.”

I say, “But one of them kind of looks like a dinosaur. Which is what I always thought Godzilla was.”

“Nope,” Logan says. “Gorilla whale.”

“You didn’t know that until today,” I insist.

“Did so,” Logan says. “I told you I like monster movies.”

“What else don’t I know about you?” I ask. My tone is teasing, but I really am still worried I’ve been an unobservant girlfriend and now fiancé.

He says, “I hate wearing socks around the house, I failed fourth grade, and I’m afraid of snakes. So if we do ever get to take that guy up on his offer to visit origin in Brazil, I’m probably going to be the one hiding behind you.”

I say, “As long as you’re willing to squash the bugs.”  I shudder. “Not that I’m afraid of them. I just get all grossed out over the actual squashing.”

“Noted,” Logan says. “Anything else I should note for future reference?”

“Did you really fail fourth grade?” I ask.

Logan says, “I really disliked the teacher, so I spent a lot of time drawing planes.”

“I can sympathize with that. I had this one English teacher that disagreed with everything I said in my papers, so I started just writing notes in class and turning those in as my assignments. I got an A on every one.”

“Fee,” Logan flashes me a mischievous grin. “Don’t tell me you didn’t actually read the books.”

“Guilty,” I say. I should be embarrassed to admit this, considering how much ribbing I’ve given Logan for not liking to read fiction. I’ve actually gotten him into reading, at least occasionally, and this morning, I noticed him perusing the titles in the stacks of mystery novels. But we’re being honest, and that feels good.

Logan opens the door heading back into the sound stage. Ash and Hudson are still waiting for the writers to finish their huddle. By the time we walk over to join them, the writers are standing up, sharing a few last jokes, and heading off to turn over their work to the assistant director.

Hudson asks Ash, “So which one of these monsters strikes your fancy?”

Ash points at the one that had fallen over. “Who wouldn’t want to look like a butterfly dragon?”

“I think that one’s supposed to be a girl,” Hudson says.

“So?”  Ash says. “Help me figure out how to get into this thing.”

 

CHARACTER GUEST POST:

Please welcome Felicity Koerber, the main character of The Bean to Bar Mysteries, to the blog today!

Hi! I’m Felicity Koerber, owner of Greetings and Felicitations, a craft chocolate business out of Galveston, Texas.  Yes, THAT chocolate shop, the one where all the murders happened.  But that’s not what I want to talk about today.  Yes, I understand, it seems like I’ve been involved in solving a lot of murders.  I can take questions on that after we discuss why I love to travel.  Y’all.  Okay.  Yes, I have been called a mega murder magnet by a whole section of the true crime community and, no, the Death by Chocolate Challenge is not a real thing.  I mean, yes, people have started buying my 100% chocolate bars and eating the whole thing on camera, but no, no harm has come to anyone who has chosen to do so.  At least not to my knowledge.

I’m excited to be in Japan.  As the protagonist of The Bean to Bar Mysteries, I have been saying how much I love to travel for seven books now, and my author has finally let me leave the country on the page, instead of just talking about the chocolate sourcing trips I’ve taken between books.  I have been suggesting to her that there needs to be a book set in a rainforest, where I actually get to show what is involved in chocolate sourcing, since she usually has me show a different aspect of chocolate in each book, and here we are book 8, I’m finally getting to travel and I’m going to a country that only has one small experimental greenhouse-based cacao farm – that I don’t even have time to go see.  You guys pull for her letting me go to origin in an upcoming book, soon.  Or at least letting me go back to Japan and actually tour those greenhouses.  Okay?

For now, I can’t complain about the setup for the Japan trip.  I’ve been asked to teach a class on craft chocolate making, and one of my chocolate bars is up for an international award.  So yeah, this is a legit side of my craft chocolate business to show off.

And a number of my friends have come along for the ride.  My fiancé is here, of course, plus his sister and her husband.  And another couple we’re friends with.  And Ash, the blogger and podcaster who has an entire podcast dedicated just to cases I’ve been involved in.  He’s not about to miss the possibility of another case happening without him being there to witness it.  He is helpful in an emergency, so I don’t mind.  And if I can somehow avoid there being anything unsavory happening during this trip, he’s promised to babysit my booth at the festival, so I can spend some time exploring.

Now where I’ve clearly lost my mind is agreeing to bring Chloe.  Not just agreeing to let her get on the plane with us – agreeing to chaperone her for the entire trip.  Chloe is a 17-year-old YouTuber.  To say she is headstrong is putting it mildly.  The last time I forbade her to do something, she completely ignored me, putting herself in danger because she felt it was the right thing to do.  Which I have to respect.  And in a moment of weakness, I agreed to let her come do a collab with some cat-channel Youtubers. 

Parts of this trip have already gone off the rails.  The minute we landed, some British guy stole my phone and ran off with it.  And my fiancé almost immediately ran into a former client from when he was in private security.  And it seems like said client might be in trouble.  I can see in his eyes that he is worried, that he considers this person he hasn’t seen in years his responsibility.  I respect that he’s that kind of person, and that’s part of why I fell in love with him, but for once, I would just like to go about my business without having to worry that he’s putting himself in danger.

I’m trying to track down my phone, and I get the idea that the thief might have gone into a building across the street from the chocolate festival.  You know me – I have to investigate.  I find myself surrounded by movie props, including a scale model of this part of the city.  The detail is amazing.  And there is a huge dinosaur-like monster head swinging from a crane.  And a tube with a half-formed monster inside.  But no sign of the guy who took my phone.  Until – I notice a prone figure.  But when I go outside to report what happened, the guy disappears.  I know he wasn’t breathing.  So where did he go?  And who is going to believe me when I say that he just vanished … into the dark?



ABOUT THE AUTHOR:

 
Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series, and the Bean to Bar Mysteries. She also teaches creative writing and is an author coach. Her workbook/textbook Story Like a Journalist and her Thoughtful Journal series allow her to connect with writers. Amber and her husband live in the DFW Area, where you can often find them at local coffee shops or taking landscape/architecture/wildlife photographs. They both love to travel, and Amber records her adventures on Instagram – along with pics of her pair of tuxedo cats. If you are very nice to Amber, she might make you cupcakes. Chocolate cupcakes, of course! Amber blogs about creative writing technique and all things chocolate at www.amberroyer.com.


TOUR PARTICIPANTS:

March 4 – Jody's Bookish Haven – SPOTLIGHT
March 4 – Bigreadersite - REVIEW
March 5 – Ruff Drafts – AUTHOR GUEST POST
March 6 – Ascroft, eh? – AUTHOR INTERVIEW
March 6 – FUONLYKNEW – SPOTLIGHT
March 7 – Christy's Cozy Corners – RECIPE
March 8 – Guatemala Paula Loves to Read – CHARACTER GUEST POST
March 9 – Maureen's Musings – SPOTLIGHT
March 10 – Books, Ramblings, and Tea – SPOTLIGHT
March 11 – Cozy Up With Kathy – CHARACTER GUEST POST
March 12 – Celticladys Reviews – RECIPE
March 13 – MJB Reviewers – SPOTLIGHT
March 13 – Frugal Freelancer CHARACTER INTERVIEW
March 14 – Baroness Book Trove – SPOTLIGHT
March 15 – Escape With Dollycas Into A Good Book – AUTHOR GUEST POST
March 16 – Sapphyria's Book Reviews – SPOTLIGHT
March 17 – Deal Sharing Aunt – AUTHOR INTERVIEW

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2 comments:

  1. Sounds like a great read.

    ReplyDelete
  2. Thanks for letting me share a little bit from Felicity's point of view. She is such a fun character to write!

    ReplyDelete