Book Review: The Brothers and Sisters Eatery by Gabe Reaume

The Brothers and Sisters Eatery by Gabe Reaume
My rating: 5 of 5 stars

Captivating tale of culinary collaboration and kinship in 1920s Chicago.

The Brothers and Sisters Eatery by Gabe Reaume is a warm and captivating tale of two disparate families in 1920s Chicago, drawn together by the fathers' love of cooking and sharing their special family dishes with others. Samson, the head of the Sanders family, is a former slave from Sugar Land, Texas, with a gift for creating mouthwatering barbeque. His wife, Sandra, is an equally gifted baker of hard-to-resist fruit hand pies. Massimo "Mass" Messina is an immigrant from Sicily, brought to the U.S. after years of coaxing by his wife's older brother, Carmine Basile, a Chicago businessman with ties to the Sicilian mafia. Mass's life revolves around the dishes he's grown up with and perfected, and he plans to bring them to his new home by opening a restaurant on his own, without his brother-in-law's help. Both men require capital to keep their families afloat while pursuing their dreams, and the unlikely pair meets when their lunch pails are swapped on the first day of their new jobs at the Chicago Armour plant.

Two passionate, determined men and two loving, supportive families form the foundation of this inspirational, satisfying historical fiction story about immigrant experiences in 1920s Chicago. The two fathers' love of cooking is the common thread that draws them together, but it is their kindness, humanity, shared experiences, and like-mindedness that cement their enduring friendship. I liked that the families shared these qualities and meshed so well as they worked toward their common goal.

The author presents a vivid picture of life in Chicago and the social climate at that time. The attitudes towards Blacks and immigrants are a reminder of the past and, for some, a mirror of current relations. The two men drew the former slaughterhouse workers' particular ire because they were hired as replacements for the strikers. The descriptions of the work, practices, and conditions at the plant were eye-opening.

However, the plot is not just about the two families' paths to collaboration as chefs and, eventually, restaurateurs. The descriptions of their meals, mains, sides, and breads all had me watering at the mouth and wishing the author had included recipes at the end of the book! Also, suspenseful twists involving individuals from both men's pasts threaten not only their dreams but also their lives and those of their families!

The fathers' shared love of cooking and their willingness and determination to persevere, doing whatever it took to keep their families afloat while they worked toward a better life and future, is a tribute to fathers everywhere who are quietly and persistently doing the same: the perfect story as Father's Day approaches.

I recommend THE BROTHERS AND SISTERS EATERY to readers of historical fiction, especially those with an affinity for immigrant stories, men overcoming great odds, or early Chicago settings.

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